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5 COURSES MENU

  • Garlic shrimps with corn toast

  • Mahi Mahi bites with cucumber bed

  • Filet mignon with basil mashed potato and sauteed vegetables

  • Lobster tail with red bell pepper mashed potato and mixed greens

  • Caramelized pears with chocolate sauce

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  • Octopus bites with corn toast

  • Italian meatballs with Napolitana sauce

  • ​Swordfish with purple beets sauce and fresh salad

  • Thai chicken breast with lemongrass rice

  • Lemon mama dessert with fruit coulis sauce

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