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YACHT MENU

(minimum order of 20 per selection)

Applewood Smoked Bacon Wrapped Dates $3.5

Coconut-Lime Florida Shrimp Ceviche $4.75

Garlic Bruschetta Crostini $3

B.L.T. Skewers $3

Avocado-Mango Mini Toast $3

Thai Chili Garlic Chicken Skewers $4.75

Chilled Diavolo Mussels on the Half Shell $4.75

True-Ponzu Ahi Tuna Tartare $4.5

Cucumber Black Bean Hummus Cups $3

Sesame Salmon Poke $4.5

Mediterranean Mini Turkey Meatballs $3.5

Hickory Smoked Salmon Crostini $3.5

Oriental Pork Spring Rolls $3.5

Buffalo Chicken-Quinoa Tortilla Wraps $3

Mini Spanakopita with Homemade tzatziki sauce $3.5

American Wagyu Beef Tataki $6.5

Lemon-Rosemary Infused Grilled Octopus $5

Pistachio-Dijon Crusted Lamb Chop Lollipops $6

Mini Maine Lobster Rolls $6.5

A5 Wagyu Bites $7

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Hors D'oeuvres

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Latin Hors Doeuvres

Chipotle Chicken Skewers $4.5

Cilantro, garlic cream

Coconut-Lime Florida Shrimp Ceviche $5.5

Sweet plantain, red pepper, roasted corn, cilantro

Cuban Black Bean Hummus with Veggie Crudite $3.75

Homemade Cuban "Sandwich" Empanadas $5

Roasted pork, serrano ham, swiss, mustard

Tostone Rellenos $5.5

Shredded beef or chicken

Smashed Avocado-Mango Salsa $4

Spiced tortilla chip

Mojo Pork Skewers $4.5

Cilantro, garlic cream

Bacon Wrapped Sweet Plantain $4

Chipotle cream

Cajun Mini Crab Cakes $5.5

Remoulade, microgreens

Ahi Tuna Tartare $6.5

Passion fruit & mint

Pasalito Bites $4.5

Guava & cheese

$13 per person for:

Standard Fruit & Cheese Platter:

Artisan-aged cheeses

Fresh fruits & berries

Standard Crudité & Dip Platter:

Hand-cut veggies

Crackers

Dipping sauce

$23 per person for:

Elegant Fruit & Cheese Platter:

Artisan-aged cheeses

Exotic fruits

Assorted berries

$18 per person for

Elegant Crudité & Dip Platter:

Marinated grilled vegetables

Olives, nuts, compote

Garlic toast points

Crackers

$13 per person add for

Elegant Charcuterie Spread

Assorted cured meats & aged cheeses: prosciutto, capicola, chorizo, salumi, bresaola, burrata, gorgonzola, brie, white cheddar, smoked gouda Mixed fruits, olives, nuts, berries, herbs, fruit preserves, honey, grainy mustard, bread sticks, crostini, crackers, dried fruits
Rosemary, Dijon Staffing

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Platters

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